Ricetta: Provato Spaghetti alla Puttanesca

Spaghetti alla Puttanesca. Spaghetti alla puttanesca is a really tasty classic Italian pasta recipe which is made with anchovies in Lazio and without anchovies in Naples. This spaghetti alla puttanesca recipe popped out to me because it's a lighter pasta dish that calls for mostly basic pantry ingredients. We can all use a few more of those recipes, right?

Spaghetti alla Puttanesca
Spaghetti alla Puttanesca is an Italian classic and a specialty of the Campania region. Spaghetti alla Puttanesca is very forgiving and easily customizable. Now let's make "una puttanata qualsiasi". You can have Spaghetti alla Puttanesca using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti alla Puttanesca

  1. Prepare 3/4 cup of Pesto (it should taste a bit garlicky, if it doesn't then add the next ingredient: Crushed garlic).
  2. Prepare 4 cloves of garlic, (see above).
  3. Prepare 1 cup of cherry tomatoes, halved.
  4. It’s 3 of table spoons capers.
  5. It’s 1/3 cup of pit-less, coarsely chopped Calamata olives,.
  6. It’s 1 package of Pasta of your choice (I usually use fresh Fettuccine – it tastes great and needs only 2 minutes to cook!).
  7. You need of Pecorino Romano cheese.
  8. It’s of Chopped Parsley.

Spaghetti Alla Puttanesca is loosely translated to 'Whore's Pasta'. Not something you hear Traditionally Spaghetti Alla Puttanesca is cooked with tomato sauce with olives, anchovies, and. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. Gli spaghetti alla puttanesca sono un primo piatto gustoso, facile e veloce per una cena dell'ultimo Consigliamo di consumare subito gli spaghetti alla puttanesca, se dovessero avanzare potete.

Spaghetti alla Puttanesca step by step

  1. Add the pesto (and garlic if your Pesto is too harmless) to a large frying pan and cook on medium heat for 3 minutes.
  2. Add the tomatoes, capers,olives and cook on medium heat for 7-8 minutes.
  3. Meanwhile, bring a large pot with enough water, 2 table spoons of salt and a table spoon of olive oil to a boil and cook your favorite pasta according to package directions..
  4. Drain Pasta, place in a plate, add the Puttanesca sauce, garnish with chopped Parsley and grated Pecorino Romano cheese..

The easy sauce is a mixture of tomatoes, garlic. Pasta puttanesca is an original budget-friendly meal with inexpensive pasta that gets a flavor kick from I'm a little embarrassed to admit that the first time I ever heard of Pasta Puttanesca was in the. There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all. Spaghetti alla Puttanesca. with roasted red peppers, artichoke hearts, olives, and capers. We won't tell you what puttanesca means in Italian – you've got to look that one up for yourself.