Creamy Balsamic Chicken Fusilli.

You can cook Creamy Balsamic Chicken Fusilli using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Balsamic Chicken Fusilli

1. It’s 2 of chicken breasts (large diced).
2. You need 2 cup of cooked pasta.
3. It’s 1 tsp of coconut oil.
4. Prepare 1 tbsp of lemon or lime juice.
5. Prepare 1/2 tsp of pesto.
6. You need 1 clove of garlic.
7. Prepare dash of hot sauce.
8. It’s 2 tbsp of balsamic vinegar reduction or glaze.
9. You need 1/4 cup of 35% cream.
10. You need 1/4 cup of sliced olives.
11. It’s 1/4 cup of passata.

Creamy Balsamic Chicken Fusilli instructions

1. Cook pasta and dice chicken. Add diced chicken to hot skillet with coconut oil and lemon/lime juice. Sauté for 5 minutes..
2. Add garlic to pan after two minutes of sautéing chicken, add pesto and hot sauce after five..
3. After five minutes, reduce heat to medium low and add balsamic reduction / glaze and stir..
4. Add cream and reduce for two minutes before adding olives to sauce. Add passata and simmer for one minute.
5. Sauce is finished when it reaches your desired consistency. If too dry, add a little more cream / balsamic. Salt and pepper to taste. Pour over pasta and serve..