Creamy Pesto Pasta Bake.
Ingredients of Creamy Pesto Pasta Bake
- Prepare 500 grams of Penne pasta.
- You need 3 tablespoons of Pesto.
- It’s Tin of Tomatoes.
- You need 1 of onion.
- Prepare 6 of sausages.
- It’s of Robertson’s Italian Herbs.
- Prepare of Lancewood cream cheese.
- You need of Parmesan cheese.
- It’s 1 tablespoon of garlic.
Creamy Pesto Pasta Bake step by step
- Fry onion and garlic together until soft then add the chopped sausages to brown them.
- Boil the penne pasta as the instructions on the packet.One cooked add the basil pesto to the pasta.
- Once sausage is cooked add the tin tomatoes, Italian herbs and cream cheese, simmer for 10 min.
- Mix together the cooked pasta with the sausage sauce, place in an oven dish and sprinkle with Parmesan cheese and put in the oven for 10-15min. Your meal is ready to be served.