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Ingredients of Fusilli pasta in red sauce with herbed pesto bread
- You need 4 cups of Fusilli pasta.
- You need 1 cup of tomato sauce.
- It’s 2 tbsp of butter.
- Prepare 3 tbsp of olive oil.
- It’s 2 tbsp of all-purpose flour.
- You need 1 cup of milk.
- Prepare 2 tsp of black pepper powder.
- You need to taste of salt.
- It’s 2 tsp of mixed herbs seasoning.
- Prepare 1 cup of fresh cream.
- You need 1 tbsp of chilli flakes.
- Prepare 1 tsp of sugar.
- You need 3-4 of garlic cloves chopped.
- It’s 2 cubes of grated cheese.
- Prepare of for pesto sauce : (blend the following in a food processor until smooth paste) 2 cups fresh basil leaves.
- It’s 1/2 cup of grated Parmesan cheese.
- Prepare 1/2 cup of walnut nuts toasted.
- Prepare 4 of garlic cloves chopped.
- You need 1 tsp of salt.
- Prepare 1 cup of olive oil.
- Prepare 1 tsp of black pepper powder.
- You need of for bread :- warm water.
- It’s 1 tsp of Active Dry Yeast.
- You need 1 tsp of Sugar.
- You need 2 tsp of vegetable oil.
- Prepare 1 tsp of salt.
- Prepare 4 cups of flour.
You will be surprised to know that the pink sauce gets its colour not from beetroot or. Fusilli Pasta with red bellpepper sauce Recipe – Ingredients. Once it reaches a sauce consistency, add the cooked pasta and give a quick stir without breaking the pasta. Bringing the world famous Italian Dish to your homes, with a very easy step by step guide – A quick version of the authentic recipe, with absolutely lip.
Fusilli pasta in red sauce with herbed pesto bread instructions
- For fusilli pasta: boil the fusilli pasta according to packet instructions. strain in a colander & keep aside..
- In a deep pan/wok heat olive oil. add the butter & garlic. saute forfew minutes. add flour & saute until light golden. gradually add the milk on low heat & cook until sauce thickens..
- Add salt, pepper, mixed herbs seasoning, fresh cream, tomato sauce, sugar & simmer on low heat. add the boiled fusiili pasta & give a nice gentle toss. cook on medium heat for 5-6 minutes or until done. add grated cheese &stir well..
- For pesto bread : : In a large bowl, stir the warm water, yeast & sugar together. Set aside for about 10 minutes, the mixture will become creamy. To the yeast mixture, add the oil, salt and 2 cups ofthe flour..
- Stir in the remaining flour, 1/2 cups at a time, until the dough has pulled away from the sides ofthe bowl Turn outthe dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, turn to coat. Cover with a samp cloth and let rise in a warm place until doubled in volume, about 1 hour..
- Deflate the dough and turn it out onto a lightly floured surface. Roll out the dough to about 1/4 inch thick and spread the pesto mixture. Roll up the dough as tightly as possible and cut in half. You can place them crease side down in a prepared bread pan, or cut one ofthe logs up into spiral rolls. place them on a parchment sheet lined cookie sheet. Cover with a samp cloth and let rise until doubled in volume, about 40 minutes..
- Bake for 15-20 minutes in a preheated 200 degree oven, or until golden brown..
- Transfer fusiili pasta in a serving plate & sprinkle red chilli flakes all over. serve hot with pesto bread..
Red sauce pasta made with tomatoes, onions, garlic,spices & herbs. It's a favorite with toddlers & kids as it is mildly spiced & tasted delicious! Red sauce pasta recipe – Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta. Now add red chili-garlic sauce, mix and switch off heat and add lemon juice.