Sheryl's Florentine Meatball Soup.
Ingredients of Sheryl's Florentine Meatball Soup
- It’s 1 of Meat balls.
- Prepare 1 of Prego Florentine pasta sauce.
- It’s 1 of Ziti pasta.
- Prepare 1 of Spinach.
- Prepare 1 of Summer squash.
- Prepare 1 of Cilantro.
- It’s 1 of Olive oil.
- You need 1 of Gourmet lemon rock sea salt.
Sheryl's Florentine Meatball Soup step by step
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. Slice summer squash and set aside In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp cover and let simmer until spinach is wilted and squash is soft. Serve hot.