JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔.
Ingredients of JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔
- You need of For the meatballs.
- Prepare 500 g of minced meat of your choice.
- Prepare 1/3 bottle of soy sauce.
- You need to taste of Dried thyme.
- Prepare 2 cloves of garlic.
- It’s of For the veggie layer.
- Prepare 5 of normal size potatoes.
- You need of Butter for buttering the dish.
- It’s 6 pieces of brussels sprouts.
- You need 1 of small carrot.
- Prepare of Some salt.
- Prepare 3 tbsp of green avocado guacamole.
- You need of For the cream.
- You need 100 ml of heavy cream.
- It’s 2 tbsp of sour cream.
- Prepare 4 tbsp of ready cheese sauce.
JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 step by step
- Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready.
- Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it..
- Also add the guacamole.
- Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between.
- Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil..