Meat balls. Another trick to tender meatballs is not overworking the meat — mix the meat with the binder and other ingredients just until they're combined. I also recommend using your hands for this step; since you. These classic Italian-American style meatballs are huge and pillowy soft!
Ingredients of Meat balls
- You need 1 lb of ground beef.
- You need 1 of onion.
- Prepare 5 of jalapeños.
- It’s 1 cup of crumbs.
- Prepare 1 tsp of seasoning salt.
- You need 1 tsp of Chilli powder.
- Prepare 3 of Eggs.
- You need of Sauce.
- It’s 1 bag of enchilada sauce.
- Prepare 1 can of tomato soup.
- You need 1 1/2 cup of water.
Garlic Pepper Meat Balls – By VahChef @ VahRehVah.com. In Italy, meatballs are called Polpette. Though the ingredients are typically the same as what I am using (except for my grated onion technique) along with a similar tomato sauce, they are larger (about the. Spaghetti and meatballs. by Johnnie Mountain.
Meat balls instructions
- Shred onions and Jalapeños in blender add eggs.
- Add spices and crumbs.
- Mix altogether.
- Make balls and bake them.
- Mix the sauce and then add the meat balls.
- Simmer for 10 min..
SUPER versatile – recipe makes a huge batch so you can stockpile them in your freezer for easy meals later! This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot over medium heat, heat oil. Add meatballs and cook, turning occasionally, until browned on. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).