Ricetta: Delicious Mongolian Beef Meatballs

Mongolian Beef Meatballs.

Mongolian Beef Meatballs
You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Meatballs

  1. It’s 1 package of frozen meat balls.
  2. It’s of Sauce:.
  3. Prepare 1/2 cup of soy sauce.
  4. You need 1/2 cup of water.
  5. You need 1/2 cup of brown sugar.
  6. You need 1 tbs of garlic, minced *I used powdered*.
  7. It’s 1/2 tsp of ginger, grated.
  8. You need 1/8 tsp of red pepper flakes.
  9. Prepare Tbs of oil.
  10. Prepare 1 tbs of cornstarch *I used flour*.

Mongolian Beef Meatballs step by step

  1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
  2. Meanwhile, mix sauce..
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
  4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.