Pasta with pesto, ricotta cheese and tomato. A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Pesto pasta is always a guaranteed winner but adding juicy. Langoustine, Cherry Tomato, and Pesto SpaghettiOn dine chez Nanou.
Cook pasta according to package directions. In a large skillet over medium heat, heat oil. Pasta and ricotta make for a perfect impromptu meal or weekend dinner. You can cook Pasta with pesto, ricotta cheese and tomato using 6 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pasta with pesto, ricotta cheese and tomato
- It’s 100 grams of pasta.
- It’s 50 grams of ricotta cheese.
- It’s 1 medium of tomato.
- It’s 1 tbsp of pesto.
- You need 1 tbsp of olive oil.
- It’s 1 of salt.
The mellow flavor combination of tomato, ricotta and a bit of parmesan cheese is vaguely reminiscent of southern-style lasagna. Pesto and other pasta sauces, Spaccatelle, Vegetarian Pasta dishes. Pasta with homemade tomato sauce and ricotta. I love pasta, have to try with ricotta cheese next time I make it.
Pasta with pesto, ricotta cheese and tomato step by step
- Boil salty water. ( Evert 100 g pasta 1 liter water and 10 g salt).
- Cook the pasta.
- Cut the tomate in cubes..
- Warm the olive oil in a sautê.
- Ad the tomato in the sautê and cook for 3 minutes, add salt.
- Add the ricotta cheese and stir.
- Turn off the heat and add the pesto.
- Add the pasta and stir.
- Now it is ready. Buon appetito!!.
Its like how so many Indian dishes too have tomato and potato. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! This vegetarian recipe is easily made vegan and Sun-dried tomatoes are super rich in umami flavor, so they easily fill the place of Parmesan, although you can certainly add some cheese if you'd like. A simple, light pesto pasta recipe with roasted cherry tomatoes and creamy ricotta cheese is a delicious, easy summer dinner idea. Spaghetti Carbonara is an Italian pasta dish made with diced bacon, creamy egg, grated cheese, and copious amounts of black pepper.