Easy No Bake Italian Meatballs.
Ingredients of Easy No Bake Italian Meatballs
- Prepare 2 of eggs.
- You need 1/4 cup of whole milk.
- It’s 1/2 cup of Italian bread crumbs.
- It’s 1/3 cup of grated Parmesan cheese.
- You need 1/4 cup of freshly chopped Italian parsley.
- You need 1 teaspoon of dried Italian seasoning.
- You need 3 cloves of finely minced garlic.
- It’s 1/2 Cup of finely diced onion.
- It’s 1/2 teaspoon of table salt.
- You need 1/4 teaspoon of ground black pepper.
- You need 1 pound of fresh 80/20 ground beef.
- You need of Addition cheese for toppings.
Easy No Bake Italian Meatballs instructions
- Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most..
- Mix in gently the ground beef, until the mixture just comes together..
- Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them..
- Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy.