Swedish Meatballs.

You can cook Swedish Meatballs using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Swedish Meatballs

1. Prepare 1 lb of ground beef.
2. You need 1/4 cup of panko bread crumbs.
3. Prepare 1/4 of chopped onion.
4. It’s 1 tablespoon of parsley, chopped.
5. It’s 1/2 teaspoon of garlic powder.
6. You need 1/2 teaspoon of salt.
7. You need 1/4 teaspoon of nutmeg (optional).
8. It’s 1/4 teaspoon of all spice (optional).
9. It’s 1/8 teaspoon of pepper.
10. It’s 1 of egg.
11. You need 1 tablespoon of olive oil.
12. It’s 5 tablespoon of butter.
13. You need 3 tablespoon of flour.
14. Prepare 2 cups of beef broth.
15. You need 1 cup of heavy cream.
16. It’s 1 tablespoon of Worcestershire sauce.
17. It’s 1 teaspoon of Dijon mustard.

Swedish Meatballs instructions

1. Combine beef, bread crumbs, onions, parsley, parsley, garlic powder, salt, nutmeg, all spice, pepper, egg in a bowl. Mix well, and create 12 meatballs.
2. Heat skillet to medium-high and cook meatballs, turning them so they are evenly cooked.
3. Put on a plate and set aside.
4. Next, mix oil and butter in skillet and whisk in the flour.
5. Slowly mix in beef broth heavy whipping, Worcestershire, Dijon. Bring to a boil and mix well until sauce has thickened.
6. Put cooked meatballs in with the sauce and coat them. Sprinkle parsley to garnish.
7. Serve over noodles or white rice. Enjoy!.