Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤. My grandmother use to prepare this pasta soup. How to make Chinese Meatball Soup 肉丸子汤. Warm up with this homey meatball soup.
Ingredients of Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤
- Prepare 1 of book choy.
- Prepare 4 of homemade Asian style meatballs.
- You need 2 of soy puff optional.
- You need 4 oz of brown rice pasta.
- Prepare 1 Tsp of pickled chili optional.
- It’s 16 oz of chicken stock.
This Chaoshan specialty makes it hard to resist playing with your food. Diners slurp down hearty bowls of fragrant soup, studded with the refreshingly light meatballs. Some might even reach inside, pluck out a ball, and bounce it across the table. This soup uses two of my favorite things: chickpeas and whole wheat pasta shells.
Bokchoy meatballs pasta soup 青菜肉丸🍡面条🍜汤 step by step
- Bring chicken stock into a boil and add meatballs, soy puff..
- In a separate pot, boil brown rice pasta according to the package instructions..
- Once the pasta is almost done. Throw in the soup bokchoy that had been cut into about 1 inch in length. Add drained pasta and adjust seasoning..
- Right before serving, sprinkle a table spoon of pickled chili..
Sure, the shell obsession miiiight come from my old school velveeta shells and cheese days (I swear my mom made the best. from the box.), but there is. Super Easy Chinese Meatballs w/ Cabbage Soup Recipe 白菜狮子头汤. Chicken and Shiitake Mushroom Soup 冬菇鸡丝汤. Young woman tasting soup on spoon at modern kitchen in slow motion. Profesionally Cooked Pasta Dish in the Restaurant or Romantic Dinner Meal at Home.