Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers. Mike P. – Sweet Sticky Thang. Mike P. – Sweet Sticky Thang. See more ideas about Sexy, Women, Sexy girls.
Ingredients of Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
- It’s of ● For The Sweet & Spicy Asian Glaze.
- Prepare 3 tbsp of Fine Chopped Pineapple.
- Prepare 2 tbsp of Pineapple Juice.
- Prepare 1 1/2 Cups of Asian Sweet Chilli Sauce.
- You need 2 tbsp of Fine Chopped Fresh Thai Basil.
- It’s 1 tsp of Crushed Thai Chilies.
- It’s 1 tbsp of Fine Minced Chives.
- Prepare 1 tbsp of Dark Soy Sauce.
- You need 1 tbsp of Siriacha Garlic Chili Sauce.
- You need 1 tsp of Purred Ginger.
- Prepare 1 tbsp of Purred Cilantro.
- You need 1 tbsp of Dehydrated Onions.
- It’s 1/4 tsp of Sesame Oil.
- Prepare of ● For The Meatballs.
- Prepare 2 Pounds of Fresh Ground Pork.
- You need 1/4 Cup of Whole Milk [or more].
- Prepare 3/4 Cup of Panko Bread Crumbs.
- Prepare 1/4 Cup of Fresh Cilantro.
- You need 1/4 tsp of Chinese 5 Spice.
- Prepare 1/4 tsp of Ground Ginger.
- You need 4 Cloves of Fresh Garlic.
- It’s 3 tbsp of Fresh Minced Chives.
- Prepare to taste of Fresh Ground Black Pepper & Salt.
- You need 2 tbsp of Soy Sauce.
- You need 1 of LG Fresh Egg.
- You need of ● For The Garnishments.
- You need as needed of Sesame Seeds.
- It’s as needed of Fine Minced Chives.
- Prepare of ● For The Options.
- You need as needed of Jasmine Rice.
- It’s as needed of Miso Soup.
Watch official video, print or download text in PDF. Comment and share your favourite lyrics. The Sticky & Sweet Tour was the eighth concert tour by American singer Madonna. Remove all the oil from the pot and set it back on the stove on medium low heat.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers instructions
- Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured..
- Mix everything in the Meatball section well..
- Form meat mixture into small balls. Enough to make 40..
- Bake meatballs in a disposable pan at 350° for 25 minutes..
- Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan..
- Add meatballs to sauce..
- Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes..
- Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!.
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