Cranberry Red Wine Meatballs.

You can cook Cranberry Red Wine Meatballs using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cranberry Red Wine Meatballs

1. It’s 2 cups of whole berry cranberry sauce.
2. It’s 1/2 cup of firmly packed brown sugar.
3. You need 3/4 cup of your favorite red wine.
4. You need 2 tsp of hot Chinese mustard.
5. Prepare 2 tsp of Worcestershire sauce.
6. Prepare 1 batch of meatballs (cooked).

Cranberry Red Wine Meatballs instructions

1. Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan..
2. Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much..
3. Add meatballs to the pan, stirring to coat and heat thoroughly..
4. Serve warm.
5. Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving..