Ricetta: Delicious Meatloaf Style Meatballs

Meatloaf Style Meatballs.

Meatloaf Style Meatballs
You can cook Meatloaf Style Meatballs using 28 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Meatloaf Style Meatballs

  1. Prepare of For Mashed Potatoes.
  2. It’s 2 of russet potatoes, peeled and cut into pieces.
  3. It’s 4 cloves of garlic, peeled, whole.
  4. You need of salted water or chicken broth, enough to cover potatos for cooking them.
  5. You need 1/4 cup of heavy cream, warmed.
  6. Prepare 1 tablespoon of salted butter, at room temperature.
  7. Prepare 2 tablespoon of fresh grated romano cheese.
  8. It’s 2 tablespoon of sharp cheddar cheese, shredded.
  9. Prepare to taste of salt and pepper.
  10. Prepare of For Meatballs.
  11. You need 2 pounds of ground meatloaf mix (a combination of ground beef, pork and veal).
  12. You need 1 of hot italian sausage, casing removed.
  13. Prepare 1 slice of soft bread, made into crumbs.
  14. It’s 1/4 of cuo heavy cream.
  15. Prepare 1 of large shallot, minced.
  16. You need 3 of garlic cloves, minced.
  17. It’s 1/4 cup of fresh grated romano cheese.
  18. You need 1/2 cup of shredded cheddar cheese.
  19. It’s 2 of large eggs, lightly beaten.
  20. It’s 1 teaspoon of worcestershire sauce.
  21. You need 1 teaspoon of dijon mustard.
  22. You need 1 tablespoon of ketcup.
  23. You need 1 teaspoon of italian seasoning.
  24. You need 1 teaspoon of hot sauce such as franks brand.
  25. It’s 1/2 teaspoon of both salt and black pepper.
  26. You need of For Serving.
  27. It’s of Spicy ketcup, marinara sauce and/or cheese sauce for dipping.
  28. You need 1 tablespoon of fresh chopped chive.

Meatloaf Style Meatballs instructions

  1. Cook potatoes and whole garlic cloves in water or broth until tender, drain well..
  2. Push potatoes and garlic through a ricer into a bowl.
  3. Add remaining potato ingredients and combine well, set aside.
  4. Make Meatballs.
  5. Preheat oven to 375, line a baking sheet with foil.
  6. In a small skillet heat butter and add shallot and garlic and cook on low until soft, set aside to cool.
  7. In a small bowl combine bread crumbs with cream and let soak while preparing meat.
  8. In a large bowl combine ground meat and italian sausage with all remaining ingredients, add cooled shallot and garlic and bread crumbs including any liquid if there is any. Mix with fork or your hands until well combined.
  9. Assemble Meatballs.
  10. Roll mashed potato mixture into tablespoon full balls.
  11. Roll the meat mixture into 2 inch balls.
  12. Flatten each meatball into a disk and place a potato ball in the center.
  13. .
  14. Completely enclose potato with meat.
  15. Place on prepared baking pan and bake about 30 minutes until meat is cooked throigh.
  16. Serve with dipping sauces on the side.