Ricetta: Delicious Asian Spicy/Sweet Meatball lettece Wraps

Asian Spicy/Sweet Meatball lettece Wraps.

Asian Spicy/Sweet Meatball lettece Wraps You can have Asian Spicy/Sweet Meatball lettece Wraps using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Asian Spicy/Sweet Meatball lettece Wraps

  1. Prepare of For Meatballs.
  2. You need 1 1/2 pounds of ground pork.
  3. Prepare 1 of large egg, lightly beaten.
  4. You need 4 of green onions, finely chopped.
  5. Prepare 1/4 teaspoon of ground ginger.
  6. Prepare 2 of garlic cloves minced.
  7. You need 1 1/2 teaspoon of tamari soy sauce.
  8. It’s 1/2 teaspoon of sriracha hot sauce.
  9. You need 1/4 teaspoon of black pepper.
  10. You need 2 of tablesoons fresh lime juice.
  11. Prepare of For Glazing the Meatballs.
  12. Prepare 1/4 cup of sweet chili sauce.
  13. Prepare of For Cole Slaw.
  14. Prepare 12-14 ounce of bag asian slaw mix.
  15. Prepare 2 tablespoons of thai basil, chopped.
  16. Prepare 2 of green onion chopped or thin sliced.
  17. Prepare 1/4 cup of seasoned rice vinegar.
  18. Prepare 1 teaspoon of sriracha hot sauce.
  19. It’s to taste of salt and pepper.
  20. It’s 2 tablespoons of real mayonnaise.
  21. You need of For Serving.
  22. It’s of individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece.

Asian Spicy/Sweet Meatball lettece Wraps instructions

  1. Preheat the oven to 400. Line a baking sheet with foil.
  2. Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet.
  3. Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through..
  4. .
  5. When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce.
  6. For Cole Slaw.
  7. Combine all cole slaw ingedients in a bowl and mix to blend.
  8. To serve.
  9. Add some cole slaw to each lettece wrap.
  10. Add a few meatballs and a squeeze of fresh lime juice and serve.
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