Ingredients of Lobster Lasagna
- You need 2-1 1/2 pound of lobsters or 2 lb of lobster meat.
- You need 14 oz of can diced tomato with onion and bell pepper in tomato sauce.
- It’s 4 cloves of garlic.
- It’s 1 tbsp of olive oil.
- It’s 8 of pasta sheets for lasagna.
- It’s 1/2 Lb of mild cheddar shredded.
- Prepare 1/2 Lb of mozzarella shredded.
- You need to taste of Salt & pepper.
- It’s of Sprinkle parsley.
- You need of Small ricotta.
Lobster Lasagna instructions
- Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind..
- Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley.
- Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets.
- Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY.