Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Get traditional Italian versions and vegetarian lasagna recipes. Looking for an easy and healthy vegetarian lasagna recipe? Check out some favorite vegetarian and vegan lasagnas. You can cook Lasagna using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lasagna
- You need 1 (44 oz.) of jar of Classico tomato & basil sauce.
- You need 2 pounds of ground chuck.
- It’s 15 oz. of Miceli’s traditional ricotta cheese.
- It’s 1 1/2 cups of shredded Parmesan cheese.
- You need 3 tbls of fresh parsley.
- You need 1 box of lasagna noodles cooked and drained.
- It’s 4-5 cups of shredded mozzarella cheese.
Lasagna é a cidade de uma raça de gatinhos chamados Doram. Nesse lugar, os Doram vivem em harmonia com a natureza, tornando-se Invocadores. Aventureiros que desejarem descansar um pouco, poderão beber na Taverna Forninho. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Lasagna step by step
- In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley..
- Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese..
- Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes..
Add lasagna to one of your lists below, or create a new one. Freezing homemade lasagna is a great way to have ready-made meals on hand for nights when it's all you can do to turn the oven on and heat up dinner. For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake").