Chicken bacon lasagna. Transfer the lasagna roll to the bottom of the bacon weave, and repeat the saran wrap rolling process until the. Layers on layers of your favorite flavors make this spin on lasagna a sure bet to win the title of weeknight dinner champion. MORE+ LESS Read my disclosure policy.
Ingredients of Chicken bacon lasagna
- You need 1 1/2 pounds of chopped cooked chicken.
- It’s 8 oz of whipped cream cheese.
- You need 8 oz of bag shredded italian cheese blend.
- Prepare 1 (2.1 oz) of pkg ready bacon (or about 15 pieces) chopped.
- You need 2 tsp of italian seasoning.
- It’s 2 tsp of parsley flakes.
- Prepare 1 Tbl of minced garlic.
- You need of Salt.
- It’s of pepper.
- It’s 2 jars of Alfredo sauce (I used one regular and one bacon flavored).
- It’s of Oven ready lasagna noodles.
Be the first to review this recipe. Increase the heat slightly and cook until the bacon starts to crisp. Add the chicken, cooking and stirring until it is nicely browned. Each lasagna pasta is rolled up with sauce, chicken, and bacon.
Chicken bacon lasagna instructions
- Preheat oven to 350.
- In a bowl combine chicken, cream cheese, 3/4 bacon, 3/4 bag of cheese, garlic, half italian seasoning, and half parsley, little salt and pepper..
- In 9×13 casserole. Layer sauce, noodles, chicken mixture. Repeat..
- Top with noodles, remaining sauce..
- Sprinkle on remaining cheese, bacon, and spices..
- Bake covered 45-60 minutes..
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