Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
Ingredients of Lasagna
- You need 1 box of pasta.
- Prepare 1/2 of lbs ground chicken.
- It’s 1/2 of lb ground beef.
- Prepare 1/2 of lb ground pork.
- You need 2 can of diced tomatoes.
- Prepare 1 of 8oz pack cream cheese.
- You need 1 2/3 of tablespoon italian seasoning.
- You need 2 of tsp minced garlic.
- It’s 1 of green bell pepper diced.
- Prepare 1 of small onion diced.
- You need 16 of oz of sliced havarti cheese.
- It’s 16 of oz shredded sharp cheddar cheese.
- It’s 8 of oz of sliced gouda.
Lasagna é a cidade de uma raça de gatinhos chamados Doram. Nesse lugar, os Doram vivem em harmonia com a natureza, tornando-se Invocadores. Aventureiros que desejarem descansar um pouco, poderão beber na Taverna Forninho. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Lasagna step by step
- Put pasta in boiling salted water cook till almost done.
- Mix all meat together in skillet cook till all is browned.
- Add the peppers, onions, garlic, and Italian seasoning and cans tomatoes cook till veggies are almost done.
- Add the cream cheese and mix in till all the cheese is melted in to the sauce.
- When everything is cooked start building with a layer of sauce then noodles then sauce layer the cheese then start over on the layering with noodles sauce and cheeses till you've used all your sauce.
- Finish the last layer off with the rest of the cheeses harvati being last it melts the best.
Add lasagna to one of your lists below, or create a new one. Freezing homemade lasagna is a great way to have ready-made meals on hand for nights when it's all you can do to turn the oven on and heat up dinner. For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake").