Ricetta: Provato Lasagna Soup

Lasagna Soup.

Lasagna Soup You can have Lasagna Soup using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lasagna Soup

  1. You need 1 lb of lean ground beef.
  2. Prepare 1 of large onion, diced.
  3. Prepare 1 tbsp of olive oil, extra virgin.
  4. It’s 5 of garlic cloves, minced.
  5. It’s 2 cup of chicken broth.
  6. You need 1 can of diced tomatoes.
  7. Prepare 1 can of crushed tomatoes (or fave pasta sauce).
  8. You need 2 tbsp of tomato paste.
  9. It’s 7 oz of broken pasta noodles (about 7 lasagna noodles broken).
  10. It’s 1 1/2 tsp of basil (dried).
  11. It’s 1 tsp of oregano (dried).
  12. You need 1 tsp of rosemary (dried).
  13. Prepare 1 tsp of thyme (dried).
  14. It’s 1 bunch of parsley (chopped for garnish).
  15. It’s 1 tsp of sugar.
  16. Prepare 1 of salt and pepper to taste.
  17. You need 1 of dollop of ricotta (topping).

Lasagna Soup instructions

  1. In Dutch oven or pot, brown ground beef then drain and set aside.
  2. Add oil to pan and Sautee onion and garlic until onion translucent.
  3. Add tomato paste and cook 2 min.
  4. Add crushed tomatoes, diced tomatoes, chicken broth and season with the herbs.
  5. Add meat back to pot and stir to incorporate everything.
  6. Add your broken pasta and add the salt and pepper to taste and the sugar.
  7. Let everything come to boil then reduce heat and cook about 10 min or until pasta cooked through.
  8. Top with a dollop of ricotta and parsley! 🙂 yum! ! (this is optional but so delish and makes it creamy).
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