Path Cook Delicious Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies.

Mike's Mongolian Stir-Fry DIY Mongolian barbecue is one of the most fun, interactive meals you can have at home! We created this recipe for San-J, using their ready-to use sauces (Mongolian BBQ, Orange, Szechuan. This Mongolian Beef Stir Fry is flavorful, simple, and filling! You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Mongolian Stir-Fry

  1. It’s of Start With This Basic Stir Fry Sauce.
  2. Prepare 2/3 cup of Soy Sauce.
  3. Prepare 1 cup of Chicken Broth.
  4. It’s 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. Prepare 3 1/2 tbsp of Sugar.
  6. It’s 1 tbsp of Minced Ginger.
  7. You need 1 tbsp of Sesame Oil.
  8. You need 1 tbsp of Minced Garlic.
  9. You need 4 dash of Red Pepper Flakes.
  10. Prepare 2 tbsp of Corn Starch.
  11. You need of Additional Sauce/Flavor Options.
  12. It’s 1 of Sweet Chili Sauce.
  13. It’s 1 of Szechuan Sauce.
  14. You need 1 of Sriracha Sauce.
  15. Prepare 1 of Teriyaki Sauce.
  16. You need 1 of Oyster Sauce.
  17. It’s 1 of Hoisin Sauce.
  18. You need 1 of Fish Sauce.
  19. You need of Noodle Options.
  20. You need 1 of Basic Ramen Noodles.
  21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. You need 1 of Hokkien Noodles.
  23. It’s 1 of Egg Noodles.
  24. You need 1 of Rice Noodles.
  25. You need 1 of Rice Sticks.
  26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
  27. Prepare of Meat & Meat Substitutions.
  28. You need 1 of Pork Strips.
  29. It’s 1 of Beef Strips.
  30. Prepare 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. You need 1 of Tofu.
  33. Prepare of Broth Options.
  34. It’s 1 of Vegetable Broth.
  35. It’s 1 of Chicken Broth.
  36. Prepare 1 of Beef Broth.
  37. Prepare of Vegetable/Fruit Options.
  38. You need 1 of Water Chestnuts.
  39. You need 1 of Bean Sprouts.
  40. It’s 1 of White Onions.
  41. It’s 1 of Carrot Strips.
  42. You need 1 of Cabbage.
  43. It’s 1 of Cilantro.
  44. Prepare 1 of Baby Corn.
  45. It’s 1 of Thai Basil.
  46. Prepare 1 of Bok Choy.
  47. It’s 1 of Broccoli Florets [blanched].
  48. You need 1 of Green Onions.
  49. It’s 1 of Garlic.
  50. It’s 1 of Ginger.
  51. Prepare 1 of Jalapeños.
  52. You need 1 of Red Chili's.
  53. It’s 1 of Bell Peppers.
  54. You need 1 of Diakon Radishes.
  55. Prepare 1 of Snap Or Snow Peas.
  56. It’s 1 of Mushrooms.
  57. You need 1 of Squash.
  58. It’s 1 of Egg Plant.
  59. You need 1 of Kimchi.
  60. Prepare 1 of Asparagus.
  61. It’s 1 of Pineapple.
  62. It’s of Nuts And Seeds.
  63. You need 1 of Cashews.
  64. It’s 1 of Peanuts.
  65. You need 1 of Sesame Seeds.
  66. It’s of Oil Options.
  67. It’s 1 of Wok Oil.
  68. Prepare 1 of Sesame Oil.
  69. Prepare 1 of Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Season generously with salt and pepper. Add the vegetables to the mix, cooking on medium-high heat.

Mike's Mongolian Stir-Fry step by step

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. View full nutritional breakdown of Mongolian Stir Fry calories by ingredient. Comment. mongolian stir fry. mongolian stir-fry nutrition facts and nutritional information.

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