CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS. Combining a creamy egg base with heirloom tomatoes, fresh basil, a shaving of Parmigiano-Reggiano, and onions caramelized to perfection, this is the… Layer your heirloom tomatoes, cheese, fresh basil, and sweet caramelized onions into the crust. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
Ingredients of CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS
- You need 2 stick of asparagus.
- Prepare 1 slice of bacon.
- It’s 1 slice of ciabatta.
- It’s 1 of tomato.
- You need 1 of mixed peppers.
Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. Lie the bacon in a pile, one on top of the other. In a pie dish, place half of the onion and bacon mixture.
CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS instructions
- preheat pan to about 100 Celsius.
- baste the bacon in caramel syrup.
- cut the bottoms of the asparagus off leaving it not too thick..
- wrap the bacon around both pieces of asparagus , keeping them together..
- let it fry for a bit, turning it over 2 or 3 times. making Sure that the caramel syrup doesn't burn the bacon..
- continue to dash a bit of olive oil on top along with a bit of salt and pepper..
- continue to then crack your egg and let ot fryyyy!!!!.
- sunny side up or easy over YOU DECIDE..
- slap your tomato and rocket down on the ciabatta and prepare to plate.
- At last minute throw the peppers on the grill and let them cook whilst stirring around for about a minute and a half. YOU CAN choose to caramelise them if u want :).
Using a spoon, spread it evenly on the bottom of the Sprinkle top with remaining cheese, a couple pinches of nutmeg, salt, and pepper. This asparagus – wrapped in bacon – for breakfast people. I might have made it four times already. This is my Baked Eggs with Asparagus, Tomatoes and Dill. Add asparagus, tomatoes and scallions into prepared baking dish.