Fried Tofu with Asparagus and Mushroom Sauce.

You can have Fried Tofu with Asparagus and Mushroom Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Tofu with Asparagus and Mushroom Sauce

1. Prepare 400 gram of tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces.
2. You need of Oil for frying.
3. Prepare 4 of asparagus, cut into 1 inch strips.
4. Prepare 8 of champignon mushrooms, sliced thinly.
5. Prepare 1 clove of garlic, sliced thinly.
6. It’s 1 tsp of oil.
7. It’s 2 tsp of cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms).
8. You need 1 dash of black pepper.

Fried Tofu with Asparagus and Mushroom Sauce instructions

1. Fry the tofu in medium heat until golden. Remove and set aside..
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while..
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done..
4. Pour the sauce over the fried tofu and serve..