Ricetta: Provato Corkscrew With Pesto And Oven Roasted Tomatoes

Corkscrew With Pesto And Oven Roasted Tomatoes.

Corkscrew With Pesto And Oven Roasted Tomatoes You can have Corkscrew With Pesto And Oven Roasted Tomatoes using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corkscrew With Pesto And Oven Roasted Tomatoes

  1. You need of Corkscrew Pasta.
  2. It’s 1 1/2 cup of Grape Tomatoes, Sliced In Half.
  3. It’s 1 tsp of Olive Oil.
  4. It’s 16 oz of Corkscrew Pasta.
  5. Prepare 1 cup of Fresh Mozzarella (Cilliegine), Sliced In Half.
  6. It’s of Pesto.
  7. You need 2 cup of Packed Fresh Basil Leaves.
  8. It’s 1 cup of Olive Oil.
  9. You need 1 clove of Garlic.
  10. You need 1/2 cup of Grated Parmesan Cheese.
  11. Prepare 1/4 cup of Roasted Pine Nuts.
  12. It’s 1 of Salt.

Corkscrew With Pesto And Oven Roasted Tomatoes instructions

  1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary..
  2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta..
  3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking sheet, and roast for 15-18 minutes..
  4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water..
  5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it out a bit with the reserved pasta water, adding a little at a time..
  6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften the cheese..
  7. Taste the pasta and add salt as needed..
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