黑椒牛肉炒烏冬 (Black Pepper Beef Udon).
Ingredients of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)
- It’s 200 g of Beef.
- Prepare 2 Packs of Udon.
- You need 1/4-1/2 of Sliced Onion.
- It’s of Some Asparagus.
- You need of Some Sliced Garlic.
- Prepare 2 Pieces of Eggs.
- You need of Beef Seasoning.
- It’s of Some Soy Sauce.
- It’s of Some Sugar.
- You need of Some Maggi Sauce (Optional).
- It’s of Udon Seasoning.
- Prepare of Some Black Pepper.
- Prepare of Some Soy Sauce.
- It’s of Some Oyster Sauce.
- It’s of Some Red Pepper (Or Chilli Sauce).
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) step by step
- Marinate Beef with Soy Sauce and Sugar for 15 Mins.
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..