Path Cook Delicious Japanese Niku Maki the Vegetables wrapped in Pork Belly

Japanese Niku Maki the Vegetables wrapped in Pork Belly.

Japanese Niku Maki the Vegetables wrapped in Pork Belly
You can cook Japanese Niku Maki the Vegetables wrapped in Pork Belly using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Niku Maki the Vegetables wrapped in Pork Belly

  1. You need 100 g of Thinly cut Pork Belly.
  2. You need 4 of Asparagus (or any vege you like).
  3. It’s 1/2 of Carrot (or any vege you like).
  4. You need of ☆Seasoning ☆.
  5. You need 1 of small pinch of Salt.
  6. It’s 1 of small pinch of Black pepper.
  7. Prepare of ☆Sauce☆.
  8. It’s 1.5 Table Spoon of Soy Sauce.
  9. You need 1.5 Table Spoon of Mirin.
  10. You need 1 Table Spoon of Cooking Sake.
  11. You need 2 Tea Spoon of Sugar.

Japanese Niku Maki the Vegetables wrapped in Pork Belly instructions

  1. Season Pork Belly with a small pinch of salt and black pepper. On both sides..
  2. Wrap the vegetable with seasoned Pork Belly..
  3. Heat a frying pan to medium high, and fry Vege wrapped pork belly until brown..
  4. Turn the heat to low, and add all the ingredients off Sauce, and coat the meat with sauce thoroughly, and cook for 2〜3 minutes..
  5. Cut into 3〜4 cm (about 1.5 inch) to plate. Pour some sauce over it, and serve..