Il modo più semplice per Preparazione Perfetto Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. Chef Joe finishes up his pork tenderloin medallions in a lemon caper sauce with roast green beans and tomatoes, and it looks fantastic! Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce
If any of the medallions begin to look dry drizzle with a bit of the sauce. To serve, place medallions on plates and top with a couple of spoonfuls of the sauce. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. You can have Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce

  1. You need of For the pork.
  2. You need 1 1/4 lb of pork tenderloin.
  3. You need 1 tsp of minced garlic.
  4. It’s 1 tbs of olive oil.
  5. It’s 1 tbs of white wine vinegar.
  6. You need 2 tbs of worchestershire sauce.
  7. You need 2 tbs of port wine.
  8. It’s 1 tsp of white pepper.
  9. You need 1/2 tsp of ground ginger.
  10. Prepare of For the onions.
  11. Prepare 1 of very large sweet onion.
  12. It’s 2 tbs of butter.
  13. It’s 1 tbs of white wine vinegar.
  14. It’s 1 tbs of brown sugar.
  15. It’s of For the sauce.
  16. You need 1 package of bearnaise sauce mix.
  17. You need 1/4 cup of heavy cream.
  18. You need 3/4 cup of milk.
  19. It’s 1 tbs of fresh lemon juice.
  20. Prepare 1 tbs of drained capers.
  21. You need of Garnish.
  22. Prepare of Roasted asparagus.
  23. Prepare of Mango chutney.

Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside. I served the pork on a big platter sprinkled with chopped Italian parsley and some lemon wedges.our dinner guests loved it and so did we.

Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce instructions

  1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight..
  2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes..
  3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned..
  4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well..
  5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions..
  6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy..

I would love to get the recipe for Pork Medallions with Lemon Garlic Sauce, but the recipe shown here is for Peppered Pork Chops even though the comments are all. A different way to serve pork tenderloin. The tangy taste of wine & lemon juice is definately different. Steaming the pork makes it so tender Then put pork pieces on top of veggies. Pour lemon juice over meat and sprinkle with capers.