Ricetta: Delicious Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Roasted Asparagus with Fried Prosciutto and Poached Egg – Never Say Never Cook Prosciutto.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus
For wrapping the asparagus, lay prosciutto slices on a board, and slice each one in half down the length of each piece. Then grate or zest parmesan cheese all over the prosciutto. Meatloaf with fresh herbs, tomato sauce, and pan fried potatoes on white serving platter. You can cook Meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meatloaf with prosciutto, porcini sauce and pan fried asparagus

  1. It’s of Meatloaf :.
  2. It’s 500 g of mince.
  3. Prepare Packet of prosciutto – San Daniele if possible.
  4. You need Slice of Crustless bread.
  5. You need Splash of milk.
  6. It’s 1 of egg.
  7. It’s Teaspoon of Parmesan cheese.
  8. It’s to taste of Salt and pepper.
  9. You need of Bit of butter.
  10. It’s of Fine breadcrumbs.
  11. Prepare of Sauce :.
  12. You need of Chopped carrots onions and celery.
  13. Prepare 100 g of Chopped porcini mushrooms – about.
  14. Prepare 100 ml of stock.
  15. You need of Olive oil.
  16. It’s of Glug of white wine.
  17. It’s of Asparagus tips :.
  18. Prepare of Enough asparagus for everyone.
  19. It’s Knob of butter.
  20. It’s to taste of Salt and pepper.

I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. Asparagus alla Milanese (Poached Asparagus With Fried Egg and Parmesan Cheese).

Meatloaf with prosciutto, porcini sauce and pan fried asparagus step by step

  1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins..
  2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper..
  3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle..
  4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes.
  5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀.

Ricotta Gnocchi With Asparagus and Prosciutto. A hot pan will get you pretty nicely caramelized asparagus, but putting that pan under a blazing broiler is even better. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Pan-fried game with wild mushroom risotto. by Matt Tebbutt.