Asparagus Maggi lollipop.

You can cook Asparagus Maggi lollipop using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus Maggi lollipop

1. You need 1 packet of Maggi (any flavour) boiled (cooked).
2. Prepare 1 cup of grated cabbage.
3. You need 1/2 cup of carrot slices.
4. You need 1/2 cup of chopped beans.
5. Prepare 1 tsp of chopped green chilli.
6. You need 1 tbsp of chopped coriander.
7. You need 1 cup of chopped Onion.
8. You need 1 of chopped tomato.
9. Prepare 2 of bread slices.
10. You need 2 tbsp of besan (gram flour).
11. Prepare 1 tbsp of flatten rice flour.
12. You need to taste of Salt.
13. It’s as needed of Oil for frying.
14. It’s 12 of Asparagus (boiled).
15. Prepare 1 tsp of cumin powder.

Asparagus Maggi lollipop instructions

1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..