Ricetta: Delicious Potato pie, with pancetta & chanterelle mushrooms & asparagus

Potato pie, with pancetta & chanterelle mushrooms & asparagus. An easy and quick pie that can be made using puff pastry. It 's perfect to serve for dinner on a chilly evening. Ours is a potato gratin, which I decided to gussy up this year with the addition of nutty Gruyere cheese and crispy pancetta.

Potato pie, with pancetta & chanterelle mushrooms & asparagus Make this warming, hearty dish during autumn I kept rabbits as a child and I was so distraught when a fox ate them, I didn't eat rabbit until my thirties! I've found it makes a great pie filling when combined. Meanwhile, cook the pancetta in a non-stick pan over medium heat until most of the fat has rendered out and Twice-Baked Potatoes. You can have Potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato pie, with pancetta & chanterelle mushrooms & asparagus

  1. Prepare 4 of large potatoes, mashed and cooled.
  2. It’s 200 g of chanterelle mushrooms.
  3. Prepare of Good amount of Parmesan.
  4. Prepare 1 of egg.
  5. It’s of Bit of butter.
  6. Prepare of Sprinkle of breadcrumbs.
  7. You need of Asparagus tips.
  8. It’s of Olive oil.
  9. It’s to taste of Salt and pepper.

Place on a rack and bake until soft. Peel while still hot and press Mix gnocchi, butter, sage, and pancetta in a large bowl and season with pepper. A delicious Italian Savory Pie made with Fresh Tomatoes, Pancetta and Mozzarella Cheese. The perfect appetizer or make it a main dish and serve with a simple tossed salad.

Potato pie, with pancetta & chanterelle mushrooms & asparagus instructions

  1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash.
  2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over.
  3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀.

Reviews for: Photos of Spinach Pie with Pancetta. Spinach Pie with Pancetta. this link is to an external site that may or may not meet accessibility guidelines. Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. You can have a flavorful frittata on.

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