Ricetta: Provato Torta salata – pancetta, asparagus & pecorino

Torta salata – pancetta, asparagus & pecorino. La torta salata di asparagi è un piatto di stagione ricco e sostazioso, perfetto per i pic-nic e per i buffet di primavera. La torta salata di asparagi è un inno alla primavera e ai suoi frutti dai sapori intensi come gli asparagi, così amati in cucina che ogni anno con l'arrivo della loro stagione, cediamo anche. This is a fantastic and simple salad using fresh asparagus.

Torta salata - pancetta, asparagus & pecorino Sure, I knew how to high-heat roast it, and I loved that technique. But when I wasn't roasting asparagus, I'd slide back to blanching the spears. Then, while working on a story a few years ago, Carlo Mirarchi, the chef at Roberta's, showed me the right way. You can cook Torta salata – pancetta, asparagus & pecorino using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Torta salata – pancetta, asparagus & pecorino

  1. Prepare of Roll of pastry.
  2. Prepare 200 g of pancetta.
  3. It’s 100 g of asparagus tips, washed and chopped.
  4. You need of Good sprinkle of pecorino.
  5. Prepare 5 of eggs beaten.
  6. It’s of Olive oil.

TESTED & PERFECTED RECIPE – Asparagus spears wrapped with pancetta & sautéed until crisp. Perfect with brunch or as a side with simply grilled chicken. Meanwhile, cook pancetta in large nonstick skillet over medium heat until crisp. Using slotted spoon, transfer pancetta to paper towels to drain.

Torta salata – pancetta, asparagus & pecorino instructions

  1. Turn on the oven to 180. Fry pancetta and asparagus in a little oil for about 5-6 mins until brown.
  2. Roll pastry out onto large round aluminum tray. Prick with a fork..
  3. Add pancetta and asparagus.
  4. Sprinkle with pecorino.
  5. Add eggs and bake for about 25-30 mins.

Add peas, white and pale green parts of green onions, and garlic; sauté until vegetables are just. Pancetta-Wrapped Asparagus with Citronette. © Beatriz da Costa. In Mario Batali's riff on the traditional antipasto of prosciutto-wrapped asparagus, he wraps spears in pancetta (which, unlike prosciutto, becomes nicely crispy when cooked) and grills them. Torta salata di piselli e ricotta. Torta salata con broccoli e salsiccia.

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