Monday Night Salad with Quinoa & Asparagus.

Ingredients of Monday Night Salad with Quinoa & Asparagus
- It’s of Salad.
- It’s 10 of baby tomatoes, halved.
- You need 1/2 of cucumber, sliced.
- It’s 3 of cooked beetroot, sliced.
- Prepare 2 of scallions, chopped.
- It’s 1 of carrot, grated.
- Prepare 10 of green olives.
- Prepare 1 tsp of olive oil.
- It’s 1/2 of lemon, juiced.
- It’s To taste of black pepper.
- You need To taste of black sesame seeds.
- It’s of Quinoa & Asparagus.
- It’s 1/2 cup of quinoa.
- It’s 2 cloves of garlic, chopped.
- You need 1/2 of red onion, chopped.
- It’s 1/2 of red chilli, chopped.
- You need 2 tsp of olive oil (1 for quinoa / 1 for asparagus).
- It’s 1/2 of lemon, juiced.
- You need To taste of smoked paprika.
- Prepare To taste of black pepper.
Monday Night Salad with Quinoa & Asparagus instructions
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning..
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika..
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa..