Ricetta: Delicious Monday Night Salad with Quinoa & Asparagus

Monday Night Salad with Quinoa & Asparagus.

Ingredients of Monday Night Salad with Quinoa & Asparagus

1. It’s of Salad.
2. It’s 10 of baby tomatoes, halved.
3. You need 1/2 of cucumber, sliced.
4. It’s 3 of cooked beetroot, sliced.
5. Prepare 2 of scallions, chopped.
6. It’s 1 of carrot, grated.
7. Prepare 10 of green olives.
8. Prepare 1 tsp of olive oil.
9. It’s 1/2 of lemon, juiced.
10. It’s To taste of black pepper.
11. You need To taste of black sesame seeds.
12. It’s of Quinoa & Asparagus.
13. It’s 1/2 cup of quinoa.
14. It’s 2 cloves of garlic, chopped.
15. You need 1/2 of red onion, chopped.
16. It’s 1/2 of red chilli, chopped.
17. You need 2 tsp of olive oil (1 for quinoa / 1 for asparagus).
18. It’s 1/2 of lemon, juiced.
19. You need To taste of smoked paprika.
20. Prepare To taste of black pepper.

Monday Night Salad with Quinoa & Asparagus instructions

1. Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning..
2. Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika..
3. Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa..