My Italian style Asparagus. 😚. Learn how to make Italian-Style Asparagus. Snap off tough ends of asparagus spears. Remove scales from spears with a knife or vegetable peeler, if desired.

Layer the asparagus and onion on the center of the foil, making a narrow stack. Drizzle the olive oil and honey over the vegetables and enclose in the foil, forming an airtight pouch. Cut off the woodsy bottoms of the asparagus spears; discard. You can cook My Italian style Asparagus. 😚 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Italian style Asparagus. 😚

1. You need of About 20 stems A good bunch of Asparagus.
2. Prepare 3 of Garlic cloves crushed.
3. It’s 1 tbls of Butter or Olive oil.
4. It’s 1/4 cup of Passata.
5. It’s 125 g of Soft Mozzarella cheese.
6. You need 1/2 Tsp of italian herbs.
7. You need 1/2 tsp of Black cracked pepper.
8. Prepare 6 of cherry tomatoes halved.

Cut off the flower ends and set aside. Use a vegetable peeler to remove the dark green outer skin of each spear; you should get three or four ribbons from each one.. Asparagus Side Dishes Recipes on Yummly Lately I've been buying a ton of asparagus, they're popping up all over in grocery stores, markets and menus, a sure sign of spring, and over the last couple of weeks I've been making them all different ways.

My Italian style Asparagus. 😚 step by step

1. Add the butter or oil to a hot frying pan add the garlic crushed and stir then add the Asparagus in a row in the frying pan. Fry for 5 minutes turning the Asparagus over..
2. Next lay the Asparagus in a oven tray with greaseproof paper them add the passatta all over..
3. Next add mozzarella cheese 6 slices over the asparagus. Then add tomatoes dotted around. Then add the italian herbs all over..
4. Then add some spinach here and there. Then Black pepper.
5. Add black pepper and add to the preheated oven 180°C for 10 minutes. ENJOY..

Asparagus is so simple to make and doesn't require anything fancy to taste great. I steam my asparagus like this in just a little bit of water, and then no steamer basket is needed. Then, once it is a bright green color I saute it in a tad of olive oil for about a minute and sprinkle with a little salt. So if you are like me and it has been forever since you made a quiche. Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices.