Asparagus Spring Roll (V).

You can have Asparagus Spring Roll (V) using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus Spring Roll (V)

1. You need 16-20 sheets of small spring roll pastry (15cm x 15cm).
2. It’s 10 of asparagus.
3. Prepare 1 pack of fresh mozzarella cheese (can be substituted by grated cheese).
4. You need 10 g of Shio Kombu.
5. It’s of coriander (chopped).
6. You need of vegetable oil (rapseed, sunflower, etc.).

Asparagus Spring Roll (V) step by step

1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue..
2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll..
3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!.