Ricetta: Perfetto Kay's Krazy Lazy Lasagna

Kay's Krazy Lazy Lasagna.

Kay's Krazy Lazy Lasagna You can cook Kay's Krazy Lazy Lasagna using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kay's Krazy Lazy Lasagna

  1. It’s 1 lb of Ground Pork.
  2. It’s 1/2 of Water.
  3. You need 1 Clove of Garlic Minced.
  4. It’s of Oregano.
  5. You need 24 oz of Jar Meat Flavored Sauce.
  6. You need 12 oz of Bow Tie Pasta cooked.
  7. Prepare 12 oz of Low Fat Shredded Mozzerella.

Kay's Krazy Lazy Lasagna step by step

  1. In a large nonstick fry pan cook (no pink) and crumble meat while in water..
  2. Add garlic, stir and sprinkle on some oregano. Saute 2 more minutes..
  3. Stir in sauce and cook until heated..
  4. In an 8x8x2 Casserole layer one third of pasta, then sauce, then cheese. Repeat two more times..
  5. Microwave on High 4 to 5 minutes..

Ricetta: Perfetto Stir-Fry Asparagus & Bean Sprouts & Bacon

Stir-Fry Asparagus & Bean Sprouts & Bacon. Immediately add asparagus; season lightly with salt. Add the mushrooms and bell pepper in the middle. This is a simple but good stir-fry recipe for asparagus.

Stir-Fry Asparagus & Bean Sprouts & Bacon Stir-Fried Asparagus. this link is to an external site that may or may not meet accessibility guidelines. I mention this up above in the main post, but be sure you have all your ingredients prepped and ready to go before you start actually stir-frying. Teriyaki Chicken Stir Fry Variations For more veggies add some sliced mushrooms with the asparagus. You can have Stir-Fry Asparagus & Bean Sprouts & Bacon using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir-Fry Asparagus & Bean Sprouts & Bacon

  1. It’s 150 grams of Asparagus.
  2. It’s 100 grams of Bean Sprouts.
  3. Prepare 40 grams of Bacon.
  4. You need 1/4 tsp of Salt.
  5. You need 2 tsp of Soy sauce.
  6. Prepare 1 tsp of Oil.

Spring's favorite vegetable shines in quick Steak and Asparagus Stir-Fry. Serve this stiry-fry with precooked jasmine rice, available in pouches on. Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an.

Stir-Fry Asparagus & Bean Sprouts & Bacon step by step

  1. Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally..
  2. Cut the bacon into 1 cm strip..
  3. Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid..
  4. Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute).

So I decided to make a simple chicken and asparagus stir fry for lunch, mixed with some garlic, scallions, soy sauce and honey. Drizzle the remaining teaspoon of oil into the pan, add the asparagus, ginger, and garlic. Add the asparagus, mushrooms, and scallions, and cook, stirring occasionally, until the asparagus is just shy Stir-fried some shrimp, removed to a plate and then made this in the same pan, adding the. Stir-fry Asparagus with Shrimp – Easy and healthy Chinese asparagus dish with brown sauce. This post may contain affiliate links.

Path Crea Provato Creamy pesto pasta with camembert bacon and chicken

Creamy pesto pasta with camembert bacon and chicken. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. I would say it turned out reasonably well.

Creamy pesto pasta with camembert bacon and chicken After all, it's a very rich and indulgent treat for dinner. The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes! How to make Creamy Chicken Bacon Pesto Pasta. You can have Creamy pesto pasta with camembert bacon and chicken using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Creamy pesto pasta with camembert bacon and chicken

  1. Prepare 400 grams of penne/pasta.
  2. You need 2 large of chicken breasts cut into bite size pieces.
  3. You need 8 slice of bacon chopped.
  4. It’s 1 medium of Red onion chopped.
  5. You need 1 clove of garlic minced.
  6. Prepare 1/2 cup of Basil pesto.
  7. It’s 300 ml of heavy cream.
  8. Prepare 1/4 cup of white wine.
  9. It’s 1 cup of Reserved water from pasta.
  10. You need 250 grams of Camembert cheese, rind trimmed off and cut into small chunks.
  11. You need of olive oil.
  12. Prepare of salt.
  13. You need of salt and pepper.

Sauté bacon in a saucepan or medium wok until slightly crispy. Set aside half of the bacon for topping. Toss in cooked pasta until the sauce is evenly distributed. Transfer to a serving platter and top with crispy bacon bits.

Creamy pesto pasta with camembert bacon and chicken step by step

  1. Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained).
  2. While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil..
  3. When pasta is cooked scoop out your reserve water, drain pasta and leave to the side in the colander.
  4. Pre heat oven to 350°F (180c).
  5. Give your pan a good wipe. Re-oil and add bacon, frying until just slightly cooked..
  6. Add onion to the pan and fry until just translucent, then toss in the garlic, give it another minute or so, until everything is done to your liking, then give it a good stir..
  7. Splash in the wine to deglaze the pan, give the bottom a bit of a scrape to bring up the flavors and let it cook off for a bit..
  8. Pour in about 1/3 cup of your reserved water (save the rest if you prefer to thin your sauce out later) mix in your cream and the pesto, stirring to get a good mix..
  9. Return chicken to your pan and give it a good stir..
  10. Now slowly add the pasta, tossing to get a good coat on all the noodles. (you can leave some out if you prefer the dish to be saucier).
  11. Continue cooking over medium heat (with a slight bubble) to let everything cook together. Give it a taste, you'll know when it's ready..
  12. Transfer to a baking dish (or just use your pan if it's oven safe) Then cover the top with little chunks of the camembert cheese..
  13. Pop in the oven for about 10 minutes or until cheese is nice and melted..
  14. When cheese is melted give it a really good stir through so it spreads throughout the dish, then return to the oven for another five minutes or so..
  15. Remove from oven, allow it to cool and then enjoy..

There's nothing complicated about this Creamy Chicken and Bacon Pasta recipe, but it's everything you could want when we need a comforting. The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted. The Best Pasta And Camembert Recipes on Yummly Gratin Small Potatoes with Bacon and CamembertReceitas Da Felicidade!

Path Preparazione Perfetto Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry

Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry.

Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry You can have Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry using 32 ingredients and 15 steps. Here is how you cook that.

Ingredients of Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry

  1. It’s of Pickles.
  2. Prepare 1 of English cucumber.
  3. It’s 6-7 of red radishes.
  4. Prepare 1 1/2 cup of white vinegar.
  5. It’s 1 1/2 cup of white sugar.
  6. It’s 1 tsp of salt.
  7. You need 12 of whole allspice.
  8. Prepare 12 of whole green peppercorns.
  9. You need of Meatballs.
  10. It’s 1 lb of ground pork.
  11. You need 2 of onions, finely diced.
  12. You need 1/4 tsp of ground allspice.
  13. It’s 1/4 tsp of ground mace.
  14. Prepare 1/4 tsp of ground nutmeg.
  15. You need 1/4 tsp of ground black pepper.
  16. Prepare 1/2 tsp of msg.
  17. Prepare 2 tsp of brown sugar.
  18. Prepare 2 tsp of baking powder.
  19. You need 3 tsp of salt.
  20. Prepare 1/2 cup of cream.
  21. You need 2 of eggs.
  22. Prepare 1/2 cup of plain breadcrumbs.
  23. Prepare 1 lb of ground beef.
  24. You need of Gravy.
  25. Prepare 2 Tbsp of neutral oil.
  26. It’s 10 oz of sliced button mushrooms.
  27. You need 2 Tbsp of butter.
  28. You need 4 Tbsp of flour.
  29. It’s 1 qt of chicken stock.
  30. It’s 2 of Tbps brown sugar.
  31. It’s 1 of lemon, juiced.
  32. Prepare 1 cup of cream.

Swedish Meatballs in Gravy with Sweet Pickles and Lingonberry step by step

  1. In the morning, thinly slice the cucumbers and radishes and place in a large glass bowl. Add the vinegar, sugar, salt, allspice, and peppercorns and toss to coat. Cover with plastic wrap and refrigerate until the evening..
  2. Create a panade by adding the cream, eggs, breadcrumbs to a small bowl and whisk to combine..
  3. Add the ground pork, onion, and spices to a stand mixer affixed with the paddle attachment. Mix on medium until the pork becomes tacky..
  4. Add the panade to the mixture and continue to beat on high speed until the mixture become homogeneous.
  5. Add the ground beef and mix on low until just incorporated..
  6. Using a 3Tbsp cookie scoop or wetted hands roll the meat into ~24 meatballs and place on a foiled pan..
  7. Pre heat the oven to 475F. Roast the meatballs until brown, roughly 20 minutes..
  8. While the meatballs are roasting, boil the potatoes and mash, and make the gravy..
  9. In a 10 inch skillet, heat the oil over medium high heat and saute the mushrooms until they've given up their liquid and begin to brown..
  10. When the mushrooms are browned, add the butter and melt..
  11. Add the flour and cook until foamy..
  12. Add the stock, whisk until bubbly. Reduce the heat and add the lemon juice, brown sugar, and season with salt and pepper to taste..
  13. When the gravy begins to thicken, add the cream and return to a bare simmer..
  14. Add the reserved meatballs and bring to a simmer to heat throughout..
  15. Plate in a deep welled plate or bowl with a scoop of potatoes and the sauce meatballs over them. Add a pile of drained pickles and a scoop of lingonberry preserves on the side..

Ricetta: Delicious "Mock" Lasagna

"Mock" Lasagna. Mock lasagna is a dinner our whole family gets excited about. Mock lasagna is delicious like lasagna, but is much simpler to make and is easy to make in large quantities. A play on lasagna, this Mock Lasagna is an easy weeknight dinner with ground beef, lots of cheese and crescent rolls – it is a family favorite.

"Mock" Lasagna This Mock Lasagna has been a family favorite since I was a kid! Mock functions allow you to test the links between code by erasing the actual implementation of a Using a mock function. Let's imagine we're testing an implementation of a function forEach, which. You can have "Mock" Lasagna using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of "Mock" Lasagna

  1. It’s 1 lb. of Medium shell pasta..
  2. It’s 1 lb. of Ground beef..
  3. You need 1 lb. of Ground hot italian sausage..
  4. You need 32 oz of Ricotta cheese..
  5. You need 2 (8 oz.) packs of shredded cheese (i used 6 cheese italian).
  6. Prepare of Pasta Sauce (didn't measure, use as much to your liking).
  7. Prepare of Italian Seasoning.

I want mock lazy interface but I got object reference not set to an instance of an object exception. ‌Here is class under test: public class ProductServiceService : IProductServiceService {. The @Mock annotation is alternative to Mockito.mock(classToMock). They both achieve the same result. In this tutorial, we'll cover the annotations of the Mockito library – @Mock, @Spy, @Captor, and @InjectMocks.

"Mock" Lasagna step by step

  1. In a skillet, cook ground beef and sausage until done, set aside..
  2. Cook pasta as directed on box..
  3. While cooking pasta, heat pasta sauce..
  4. When pasta is done, in a large pan (I used a foil pan), mix together pasta, meat mixture, and sauce..
  5. Add in Ricotta cheese and 1 1/2 bags shredded cheese and mix..
  6. Cover with more pasta sauce and remaining shredded cheese. Sprinkle with Italian Seasoning..
  7. Bake at 350°F for 40 minutes..
  8. Serve hot and enjoy!.

For more Mockito goodness, have a look at the series here. You can mock both externally required/imported code, or code passed in through dependency injection. Mocking code passed in through dependency injection is the simpler of the two, and one argument. A mock object is a dummy implementation for an interface or a class in which you define the output of certain method calls. Mock objects are configured to perform a certain behavior during a test. class MockitoInjectMocksExamples extends BaseTestCase { @.

Ricetta: Delicious Crock Pot Alfredo Lasagna

Crock Pot Alfredo Lasagna.

Crock Pot Alfredo Lasagna You can cook Crock Pot Alfredo Lasagna using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Alfredo Lasagna

  1. You need of frozen cheese ravioli.
  2. Prepare of frozen broccoli flourettes.
  3. Prepare 2 of large jars Alfredo sauce.
  4. It’s of mozzarella cheese.

Crock Pot Alfredo Lasagna instructions

  1. In a 6 qt crock pot layer sauce, broccoli, ravioli and cheese.
  2. I usually get 3 layers. Top layer should be cheese..
  3. Cook on low for about 6 hour.
  4. Add grilled chicken strips or frozen raw shrimp. Great with a simple green salad..

Ricetta: Provato Seafood Lasagna

Seafood Lasagna.

Seafood Lasagna You can cook Seafood Lasagna using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seafood Lasagna

  1. You need 1 of Green Onion (diced).
  2. It’s 1 of medium Onion (diced).
  3. It’s 2 Tbsp of Butter.
  4. It’s 1/2 cup of Butter.
  5. You need 8 oz of Clam Juice.
  6. Prepare 1/2 cup of Chicken broth.
  7. You need 1 Tbsp of Old Bay seasoning.
  8. You need 1 LB of Scallops (small).
  9. Prepare 1 Lb of Shrimp (small).
  10. It’s 2 Lb of Crab meat (imitation or real).
  11. Prepare 1/2 tsp of Pepper.
  12. Prepare 1/2 cup of Flour.
  13. You need 1 1/2 cups of milk.
  14. You need 1/2 tsp of Sea salt.
  15. Prepare 1 cup of Whipping cream.
  16. You need 2 cups of Mozzarella cheese (shredded).
  17. It’s 1/2 cup of Parmesan cheese.
  18. It’s 12 of Lasagna noodles (cooked).
  19. You need 2 cups of Cottage cheese (lasagna style).
  20. It’s 1 of egg.
  21. You need 2 Tbsp of parsley flakes.

Seafood Lasagna instructions

  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside..
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly..
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later..
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently..
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well..
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top..
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting..
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes..

Ricetta: Delicious Crockpot Meatball and Pepperoni Pasta Sauce

Crockpot Meatball and Pepperoni Pasta Sauce.

Crockpot Meatball and Pepperoni Pasta Sauce You can cook Crockpot Meatball and Pepperoni Pasta Sauce using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crockpot Meatball and Pepperoni Pasta Sauce

  1. You need 1 bag (2 pounds) of frozen meatballs.
  2. Prepare 2 packs (6 ounce) of pepperoni bites.
  3. You need 2 jars (24 ounce) of pasta sauce (your favorite!).
  4. It’s 1/8 teaspoon of black pepper.
  5. It’s 1/2 tablespoon of Italian seasoning.
  6. Prepare 1/2 tablespoon of oregano.
  7. It’s 1 teaspoon of basil.
  8. It’s 2 of onions, sliced.
  9. It’s 6 cloves of garlic, minced.
  10. Prepare of Hot cooked pasta (your favorite!).
  11. It’s of Parmesan cheese.

Crockpot Meatball and Pepperoni Pasta Sauce step by step

  1. In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently…….
  2. Cover and cook on low heat for 6 hours, stirring occasionally…….
  3. Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!.